Crockpot Apple Butter Pork Tenderloin

This is another very easy meal which I prepare for my family using my crockpot (one of my favorite things, for sure).  Seriously, my daughter helps me make it, it's that easy!

Slow Cooker Apple Butter Pork Tenderloin

Ingredients:

~1 pork tenderloin (about 2 lbs)

~1.5 cups unsweetened applesauce

~1/4 cup butter, melted

~2 tsp minced garlic

~2 tsp worcestershire sauce

~1 tbsp ground ginger

~1 tsp black pepper

Directions:

Place the thawed tenderloin in the slow cooker.  Mix the other ingredients in a separate bowl, then pour over tenderloin, rolling meat to ensure all sides are coated.  (As a note, Hope & I did increase the amount of applesauce and melted butter, but we kept the amounts of the other ingredients unchanged.)  I cooked this on low for about 4 hours.  When you serve this, it's nice to ladle some of the applesauce mixture onto the pork slices on everyone's plates.

~nikki